“The level of PFAS absorption by plants detected in this study suggests that this exposure pathway poses a major threat to the safety of our food supply,” Tim Whitehouse, executive director of the government watchdog group PEER, wrote in a Sept. 26 letter to EPA Administrator Michael Regan.
“For this reason, it is quite possible that PFAS in our food is a bigger PFAS exposure pathway than water. This threat is not merely to the safety of U.S. agriculture but of the world’s food supply, as these pesticides are widely applied in other countries,” Whitehouse wrote in the letter.
