“A new round of testing for “forever chemicals” in St. Mary’s County, MD, found “no levels of concern” in oysters or in the waters of the Chesapeake Bay tributaries where the shellfish were growing, according to state environmental officials.
Working with the St. Mary’s River Watershed Association, the nonprofit group Public Employees for Environmental Responsibility reported that another lab it hired had detected low levels of three PFAS compounds in oysters collected in September from county waters.”
